Pharmaceutical Industry

Steviol glycosides deliver zero-calorie sweetness, yet extraction from stevia leaves is severely limited by waxy cell walls and the heat sensitivity of stevioside (degrading above 80 °C), trapping conventional yields at just 3–5% with major bioactivity loss.

Our purpose-built ultrasonic-assisted extraction and concentration system all-in-one system with four integrated modules (ultrasonic extraction, solid-liquid separation, impurity removal/purification, low-temperature concentration) suitable for both lab R&D and industrial production.it integrates ultrasonic cavitation to disrupt the wax-laden cell wall with low-temperature vacuum concentration, boosting extraction rate to 8–12% while preserving >95% active ingredients.

we provide an exclusive turnkey one-stop solution: a fully customized, ready-to-operate production line covering tailored process design, equipment manufacture, on-site installation and commissioning, operator training, and lifelong after-sales support—delivering a seamless, plug-and-play facility with minimal start-up time and guaranteed performance.

Our Ultrasonic assisted extraction equipment breaks down mushroom cell walls through ultrasonic cavitation effect, combined with low-temperature vacuum concentration technology, to achieve the integration of "extraction concentration", which can greatly improve the extraction rate and activity retention rate of mushroom polysaccharides (such as shiitake mushroom polysaccharides, lingzhi polysaccharides, and shiitake mushroom polysaccharides).

Our equipment's core advantages

1、 Efficiency advantage: 3-5 times faster extraction speed and doubled production capacity
2、 Advantages of activity retention: Low temperature extraction, polysaccharide biological activity retention rate>95%
3、 Cost advantage: Reduce energy consumption, solvent, and labor costs by 30% -50%
4、 Operation and adaptation advantages: intelligence, multi scenario adaptation, reducing technical barriers

5、Compliance and quality advantages: meet GMP/HACCP standards, stable and controllable quality...

Tea polyphenols—powerful antioxidants from tea—are highly heat-sensitive (degrading above 70 °C) and prone to oxidation, limiting conventional extraction to just 60–70% yield with major activity loss.

Our ultrasonic-assisted extraction and concentration system is a purpose-built, intelligent all-in-one unit designed specifically for heat-sensitive, oxidation-prone tea polyphenols. It integrates four core modules—ultrasonic extraction, solid-liquid separation, impurity removal/purification, and low-temperature vacuum concentration—to support both lab R&D and industrial-scale production.

By combining ultrasonic cavitation (cell wall disruption, boosting efficiency 30–50%) with low-temperature vacuum concentration (45–50 °C, preventing oxidation), the system achieves extraction rates of 85–95% and activity retention above 90%.

We deliver an exclusive turnkey one-stop solution service—fully customized process design, equipment manufacturing, on-site installation, commissioning, training, and after-sales support—so you get a seamlessly integrated, high-efficiency production line with minimized risk and maximum yield.