Spray dryer machine for milk powder | Industrial centrifugal spray dryer | Food GMP certification
Spray dryer machine is the key equipment in the production of milk powder. Through the continuous process of atomization+hot air drying, liquid milk, whey, milk slurry and other raw materials are directly transformed into high-quality powder. Compared with traditional drying methods, spray drying has obvious advantages such as fast drying speed, high nutrient retention rate, good product liquidity, etc., and has become the mainstream choice of the global milk powder industry.

Industrial grade spray drying equipment specially designed for heat sensitive materials such as milk powder, milk powder, whey protein powder, etc., uses high-speed centrifugal atomization technology to complete the transformation of liquid milk into powder within 10-30 seconds, retain the nutritive active ingredients to the maximum extent, meet the GMP food level health standards, support the nitrogen closed circulation oxidation prevention process, and is the core equipment of modern milk powder production line.
Why choose our spray dryer?
✅ Focus on the field of milk powder
We have been deeply involved in the drying equipment industry for over 15 years, providing customized solutions for thermal sensitive materials such as milk powder, whey protein, and plant protein powder. We have served hundreds of dairy companies both domestically and internationally.
✅ Food grade standard manufacturing
All contact material components are made of 304/316L stainless steel, with polished inner walls, in compliance with food industry certification requirements such as GMP, HACCP, ISO22000, etc.
✅ closed-loop circulation technology
For high-value milk powder (such as infant formula), a nitrogen protection system can be optionally equipped to control the oxygen content below 2%, effectively preventing oxidation and nutrient loss.
✅ intelligent control system
PLC+touch screen operation, supporting automatic adjustment of parameters such as temperature, pressure, flow rate, etc., traceable production data, meeting the management needs of modern factories.
✅ Turnkey engineering services
Provide full process services from scheme design, equipment manufacturing, installation and commissioning to personnel training to ensure the smooth production of equipment.
✅ Global certification is complete
The equipment has passed CE, ISO9001/14001/45001 certification, and some models have ASME pressure vessel qualifications, supporting global exports.
✅ Complete after-sales support
Provide 12-month warranty, lifetime technical support, timely supply of spare parts, 24-hour response domestically, and 48 hour on-site overseas.

Working principle
The process of Spray dryer machine for milk powder can be simply understood as "spraying milk into fog and drying it with hot air", which can be divided into four steps:
Step 1 ️:Material liquid transportation
After filtration, homogenization, and preheating, liquid milk is stably fed into the atomization system by the feed pump. For high viscosity materials, the equipment is equipped with mixing and preheating functions to prevent blockage.
Step 2 ️:High speed atomization (most critical)
The liquid enters the high-speed rotating centrifugal atomization disc and is thrown into micrometer sized droplets (diameter 10-100 μ m) under the action of centrifugal force, forming a huge surface area and creating conditions for rapid drying.
Step 3 ️:Instantly dry
Clean hot air (usually with an inlet temperature of 150-200 ℃ and an outlet temperature of 80-100 ℃) enters uniformly from the top of the tower and comes into contact with the mist droplets. Water evaporates rapidly within 10-30 seconds, and the droplets directly turn into dry powder particles.
Step 4 ️:Gas solid separation and collection
The dried powder enters the cyclone separator and bag filter with the airflow to achieve powder gas separation. The finished product is collected from the bottom of the tower and the separator, and the exhaust gas is discharged or circulated through the induced draft fan.
- Why should milk powder be dried with spray?
Because the protein, vitamins, and other nutrients in milk powder are sensitive to heat, traditional drying takes several hours, which can lead to nutrient loss. Spray drying only takes tens of seconds to retain the active ingredients to the greatest extent.

Technical Specifications
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Item
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BL-S15
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BL-5000
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BL-S10L
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BL-S25L
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BL-S50L
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BL-S100L
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inlet temperature(℃)
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140-350 automatically controlled
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|
outlet temerature (℃)
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~80-90
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|
Max.water evaporation capacity(L/h)
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2
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5
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10
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25
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50
|
100
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|
centrifugal spraying nozzle transmission mode
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compressed air transmission
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Mechanical transmission
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|
Rotation speed rpm
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25000
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18000
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18000
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18000
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Nozzle diameter mm
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0.5mm, 0.7mm, 1mm, 1.5mm, 2mm are available for selection
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50mm
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80mm
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100mm
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120mm
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140mm
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|
Nozzle type
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Two fluid nozzle
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High speed Centrifugal atomizer
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|
Heat supply
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Electricity
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Electricity+steam
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Electricity+steam,fuel oil or gas
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|
Max.Electric heating power kw
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3.5
|
9
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15
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36
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63
|
81
|
|
Dried powder restoring tate %
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≥95
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≥95
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≥95
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≥95
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Performance characteristics
1. High nutrient retention rate, short drying time, low protein denaturation rate, vitamin loss<5%, uniform particles
2. Controllable. By adjusting the speed and inlet temperature, the particle size distribution and packing density can be controlled. The powder with excellent solubility has a hollow spherical structure, fast rehydration speed, and no clumping
3. Health and safety fully enclosed design, 304/316L stainless steel contact surface, in compliance with GMP standards, high degree of automation
4. PLC one click start stop, automatic parameter recording, supports remote operation and maintenance
5. Energy saving and efficient waste heat recovery system can reduce energy consumption by 15-20%. Anti oxidation design
6. Optional nitrogen closed-loop circulation system to prevent milk powder oxidation and discoloration. CIP online cleaning reduces downtime and avoids cross contamination
Application Areas
Spray dryer machine for milk powder Specific examples of material categories include dairy products such as whole milk powder, skim milk powder, whey powder, whey protein powder, cheese powder, infant formula, plant-based protein soy milk powder, almond powder, oat powder, coconut milk powder, plant-based protein powder, egg products such as whole egg powder, protein powder, yolk powder, other food such as fruit juice powder, vegetable powder, soup powder, coffee powder, instant tea powder, pharmaceutical/chemical enzyme preparations, probiotics, traditional Chinese medicine extracts, catalysts, pigment powder
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Applicable material requirements:
1.Liquid or slurry state (solution, lotion, suspension, paste)
2.The recommended solid content is 20% -40%. If it is too high, it may clog the nozzle, while if it is too low, it will increase energy consumption
3.No large particle impurities, need to be filtered and treated in advance

Spray dryer machine for milk powder application case
Case 1: A well-known dairy company's milk powder production line
Customer type: Canada Large dairy enterprises
Equipment model: BL-15L centrifugal Spray dryer machine for milk powder
Processing materials: concentrated milk/whole milk powder
Process features: Parallel flow drying, inlet air temperature of 180 ℃/outlet air temperature of 85 ℃
Customer feedback: The product has uniform particles, a solubility of 99%, and a high nutrient retention rate. The customer will purchase 2 more units in the future
Technical highlight: Using a high-speed centrifugal atomizer (30000 rpm) to ensure narrow droplet size distribution, good flowability of the finished product, and no clumping phenomenon.
Case 2: Plant protein peptide production enterprise
Customer type: Plant protein food manufacturer
Equipment model: centrifugal spray dryer
Processing materials: soy protein peptide/wheat protein peptide
Process: extraction → spray drying → finished powder
Finished product specifications: particle size 100-200 mesh, excellent water solubility
Technical highlight: Centrifugal atomization technology makes protein peptide particles delicate and uniform, retaining biological activity, suitable for high-end nutritional supplement production.

FAQ
Q1: How about the drying efficiency of the spray dryer?
A: The drying time is only 10-30 seconds, which is 5-10 times more efficient than traditional drying and suitable for continuous large-scale production.
Q2: Can the equipment handle high viscosity materials?
A: Sure, we provide a feeding system with stirring and preheating functions, and can customize atomizers according to material characteristics.
Q3: How to ensure food safety?
A: All contact material components are made of 304/316L stainless steel, with polished inner walls that comply with GMP standards and support CIP online cleaning.
Q4: Does it support export certification?
A: Yes, the equipment has passed CE certifications, and some models have ASME qualifications, which can assist customers in completing local certifications.
Q5: How to ensure after-sales service?
A: Provide 12-month warranty, lifetime technical support, 24-hour response domestically, 48 hour on-site overseas, and sufficient spare parts.
📢 Conclusion
Choosing a suitable spray dryer is the key to the success of the milk powder production line. With over 15 years of industry experience, food grade manufacturing standards, and comprehensive after-sales service, we have helped hundreds of enterprises achieve efficient and stable milk powder production.
Contact us immediately for exclusive technical solutions and quotes!- info@biolandequip.com